In a mug pour about one cup of unsweetened almond milk in a small sauce pan(rice milk will also work, but we avoid soy milk). Heat over low to medium heat until warm.
Add about 2 Tbls unsweetened cocoa powdered. Stir until dissolved.Next, add about 2 Tbls pure grade b maple syrup, stir.
Pour into your favorite mug...and enjoy!
*adjust cocoa powder and maple syrup to your own taste. :-)
Variations: add a few drops of vanilla stevia for a vanilla twist or add a few drops of peppermint extract or a dash of cinnamon. Yum!
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